Simple Beef and Onion Pie

Submitted by Donna Patrick

"Another family favorite ... serve with mash and gravy!"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 lb lean ground beef
• 1 large onion, diced
• 1 cup beef gravy
• 1 (9 inch) round pie crusts
• 2 tablespoons milk

directions

1. Brown ground beef and onions together; drain off fat.
2. Add beef gravy and stir through until warm.
3. Transfer to 9" pie plate and cover with pie crust; brush crust with milk.
4. Bake at 425F until crust is golden brown.