This is one of my favorite chicken and rice meals that is very easy to put together. You can also use regular brown rice with this - I always used to make this with plain brown rice until one day I was out of brown rice and I tried it with a wild rice blend and loved it! The wine and the basil make this slightly sweet which is balanced by the lemon juice and broth. This makes 2 very good size servings and is also very good leftover if you are cooking for 1! If you don't start out with frozen chicken breasts they will be overcooked by the time the rice is perfectly cooked - if you are using thawed chicken I would suggest adding it during the last 45 minutes of cooking after removing the foil.