Silver - Wrapped Chicken

Recipe by Pianolady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 54mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 64 fl. oz. Vegetable Oil, for frying (enough to reach 6" in your choice of Dutch Oven) You will also need: 24 9" foil squares.
  • Combine first 12 ingredients in a large bowl and stir to blend.
  • Add the chicken and turn to coat.
  • Cover and refrigerate overnight, stirring occasionally.
  • Place 1 foil square on work surface with 1 corner pointing toward the edge.
  • Place 1 chicken piece in the center of the foil.
  • Drizzle with 1 teaspoon of marinade.
  • Fold the bottom corner of the foil over the chicken, and fold the sides inches.
  • Lift up the section of foil containing the chicken, and fold upward leaving the top corner of foil exposed.
  • Fold the top corner into the flap.
  • Repeat with remaining chicken and foil.
  • Discard remaining marinade.
  • Pour the vegetable oil into a large, heavy Dutch Oven to a depth of 6 inches.
  • Heat to 350°F.
  • Working in batches, carefully add the chicken packages (be prepared for the oil to bubble vigorously).
  • Fry until chicken is cooked through, about 8 minutes per batch.
  • Using tongs, transfer packages to paper towels and drain.
  • Arrange the packages on a platter and serve warm.
  • Note: Can be served as a meal for 4 or as appetizers!
  • Enjoy!
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