Sillsallad (Herring Salad) With Dilled Sour Cream

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
  • Mix vinegar, sugar, water and pepper; pour over herring mixture.
  • Toss lightly.
  • Cover and refrigerate, stirring once or twice, at least 2 hours.
  • Serve with Dilled Sour Cream.
  • Garnish with parsley and wedges of hardboiled egg if desired.
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