Sillsallad (Herring Salad) With Dilled Sour Cream

Submitted by Amis227

"This is a lovely salad that has pickled beets, potatoes, apples, and onions to name a few. It's wonderful for lunch. Cooking time is chill time. Posted for Zaar World Tour 05"

 

• Ready In: 2hrs 20mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 (22 ounce) jar pickled herring, cutlets in wine sauce drained
• 3 medium potatoes, cooked and cubed
• 1 (16 ounce) jar pickled beets, drained and cubed
• 2 small dill pickles, chopped (optional)
• 1 apple, cubed
• 1 small onion, chopped
• 1⁄4 cup vinegar
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1⁄8 teaspoon pepper

• Dilled Sour Cream

• 1 cup sour cream
• 2 tablespoons milk
• 1⁄2 teaspoon dried dill weed

directions

1. Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
2. Mix vinegar, sugar, water and pepper; pour over herring mixture.
3. Toss lightly.
4. Cover and refrigerate, stirring once or twice, at least 2 hours.
5. Serve with Dilled Sour Cream.
6. Garnish with parsley and wedges of hardboiled egg if desired.