Sicilian-Style Swordfish
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 (7 ounce) swordfish steaks
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄4 cup all-purpose flour
- 1⁄4 cup extra virgin olive oil
- 1⁄3 cup white wine
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 cup diced tomatoes
- 1⁄4 cup pitted and chopped black olives
- 2 tablespoons chopped fresh Italian parsley
- 1 tablespoon coarsely chopped capers
- 1 tablespoon chopped fresh oregano
directions
- Sprinkle both sides of each swordfish steak with salt and pepper.
- Spread flour on a large plate; dip steaks in flour, covering both sides, and shake off excess.
- In a 12-inch nonstick skillet, heat olive oil over high heat.
- Add swordfish and sauté 3 minutes per side, until golden.
- Add wine, lemon juice and water; reduce heat to medium.
- Simmer swordfish 3 minutes, basting steaks occasionally with sauce, until cooked through.
- Transfer swordfish to a platter; cover and keep warm.
- Add 1/2 cup diced tomato, olives, parsley, capers and oregano to sauce in skillet; bring to a simmer.
- Top swordfish with sauce and sprinkle with remaining 1/2 cup tomato.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.