Shutome (Swordfish) With Macadamia Nuts

Shutome (Swordfish) With Macadamia Nuts created by Debbie R.

From gohawaii.about.com http://gohawaii.about.com/od/seafoodrecipes/r/shutome.htm

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Season fish filets with salt and pepper.
  • Brush filets with egg yolk and press nuts into both sides of the fish.
  • Sprinkle with parsley.
  • Sauté fish in butter or olive oil for approximately 3 minutes per side.
  • Remove from pan and keep warm.
  • Add clarified butter, sherry and lemon juice to pan drippings.
  • Heat and pour over fish.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Queen Dana
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@Queen Dana
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"From gohawaii.about.com http://gohawaii.about.com/od/seafoodrecipes/r/shutome.htm"
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  1. Debbie R.
    Outstanding! I didn't bother with clarifying the butter. I cooked it on medium heat, and the 3 minutes each side was perfect. The sauce is thin, but delicious. I used mahi mahi and about twice as many chopped macadmia nuts. My fish-hating husband liked it!
    Reply
  2. Debbie R.
    Shutome (Swordfish) With Macadamia Nuts Created by Debbie R.
    Reply
  3. Queen Dana
    From gohawaii.about.com http://gohawaii.about.com/od/seafoodrecipes/r/shutome.htm
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