Shutome (Swordfish) With Macadamia Nuts

Recipe by Queen Dana
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season fish filets with salt and pepper.
  • Brush filets with egg yolk and press nuts into both sides of the fish.
  • Sprinkle with parsley.
  • Sauté fish in butter or olive oil for approximately 3 minutes per side.
  • Remove from pan and keep warm.
  • Add clarified butter, sherry and lemon juice to pan drippings.
  • Heat and pour over fish.
  • Serve immediately.
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