Name: Shutome (Swordfish) With Macadamia Nuts
Cook time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 swordfish fillets (shutome); salt and white pepper; 1 egg yolk; 4 tablespoons macadamia nuts, coarsely ground; 1 tablespoon parsley, chopped; butter or olive oil, for sauteing; 2 tablespoons clarified butter; 1/2 cup dry sherry; 1/4 lemon, juice of

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Recipe by Queen Dana

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Shutome (Swordfish) With Macadamia Nuts created by Debbie R.

From gohawaii.about.com http://gohawaii.about.com/od/seafoodrecipes/r/shutome.htm

Ready In:: 15mins
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ingredients

2 swordfish fillets (shutome)
salt and white pepper
1 egg yolk
4 tablespoons macadamia nuts, coarsely ground
1 tablespoon parsley, chopped
butter or olive oil, for sauteing
2 tablespoons clarified butter
¹⁄₂ cup dry sherry
¹⁄₄ lemon, juice of

directions

Season fish filets with salt and pepper.
Brush filets with egg yolk and press nuts into both sides of the fish.
Sprinkle with parsley.
Sauté fish in butter or olive oil for approximately 3 minutes per side.
Remove from pan and keep warm.
Add clarified butter, sherry and lemon juice to pan drippings.
Heat and pour over fish.
Serve immediately.

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RECIPE MADE WITH LOVE BY

@Queen Dana

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@Queen Dana

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"From gohawaii.about.com http://gohawaii.about.com/od/seafoodrecipes/r/shutome.htm"

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review by Debbie R.

7/5/2011

Outstanding! I didn't bother with clarifying the butter. I cooked it on medium heat, and the 3 minutes each side was perfect. The sauce is thin, but delicious. I used mahi mahi and about twice as many chopped macadmia nuts. My fish-hating husband liked it!

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photo by Debbie R.

7/5/2011

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creation by Queen Dana

5/8/2011

From gohawaii.about.com http://gohawaii.about.com/od/seafoodrecipes/r/shutome.htm