Added orzo pasta to the recipe to make this a heartier main course.
Serving Size: 1 (453) g
Servings Per Recipe: 6
Calories: 723.8
Calories from Fat 227 g 31 %
Total Fat 25.3 g 38 %
Saturated Fat 12.7 g 63 %
Cholesterol 240.1 mg 80 %
Sodium 1677.6 mg 69 %
Total Carbohydrate 74.2 g 24 %
Dietary Fiber 5.7 g 22 %
Sugars 5.4 g 21 %
Protein 46.3 g 92 %