Shrimp With Tomato and Feta (Garides Me Domata Kai Feta)

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put rack in middle of oven and preheat to 425ºF.
  • Spray or oil a 9 x 13 baking dish.
  • Heat 1 Tablespoon olive oil in 4 quart heavy saucepan over moderately high heat.
  • Add onon, garlic, oregano and red pepper flakes and saute until onion is soft, about 3 minutes (stir constantly).
  • Add wine, bring to a boil and reduce by half, about 3 minutes.
  • Stir in tomatoes and salt and bring to a boil.
  • Reduce heat and simmer briskly until sauce is slightly thickened (stir frequently), about 8 minutes.
  • Stir shrimp into sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
  • MEANWHILE:
  • Cook orzo pasta in 6 - 8 qts. boiling water with 1 tablespoon salt until al dente (see package directions).
  • Thoroughly drain orzo, reserving 1/2 cup of the water.
  • Return orzo to pot and toss with remaining 1 tablespoon olive oil.
  • Stir sauce and reserved cooking water into orzo.
  • Add olives and season with salt and pepper to taste.
  • Spoon half pasta into oiled baking dish and sprinkle with half of feta.
  • Top with remaining pasta and feta.
  • Bake, uncovered until cheese is slightly melted, 10 - 15 minutes.
  • Serve immediately.
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