Shrimp With Garlic Butter
photo by Nimz_
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 lb peeled deveined shrimp, tail removed
- 1⁄2 cup butter
- 6 -7 cloves garlic, minced
- 1⁄4 cup onion, minced (I used white)
- 4 -5 fresh mushrooms, sliced
- 6 ounces pasta (cooked and drained)
- salt, to taste
- pepper, to taste
- tony creole seasoning, to taste
- parmesan cheese
directions
- In a skillet, melt butter.
- To melted butter add garlic and onion, heat on med heat for about 5 minutes or until the onion is translucent.
- Add mushrooms to this, heat about 3 more minutes.
- Add shrimp and saute until shrimp are pink.
- Season with the salt, pepper and Tony's to taste.
- Pour over pasta and top with parmesan cheese.
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Reviews
-
You talk about wonderful. I was on my own tonight and since Dave doesn't care for pasta, althought he will eat it, I decided to make this just for me for PAC and I'm so gald I did. The conbinations of flavors are to die for. It's easy, quick and you have dinner on the table in less than 30 minutes. If my photos come out that will be posted Friday, don't be worried about my albino (sp) shrimp. They just would not pink up, but I was afraid I would overcook them. They were perfect. Love this recipe, but don't have a date the same night LOL. May 22, 2006
RECIPE SUBMITTED BY
I am a mother of one and a step mom to one. I work full time. I love to cook, it is my therapy. I love experimenting with different foods and I am fortunate enough to have a husband and my daughter that love it also (my step daughter is very picky). At least 3 nights a week we try a new recipe and they actually look forward to it!
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