Shrimp & Veggie Alfredo

Recipe by Dari Donovan
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccini according to package directions.
  • Meanwhile, in a large skillet, saute the peas, red pepper, carrots, and garlic in 2 tablespoons of the oil until tender. Remove from skillet.
  • Add remaining oil to skillet and saute shrimp until pink in color.
  • Return vegetables to skillet; mix well.
  • Drain pasta.
  • Place pasta on serving dishes, drizzle with Aflredo sauce, and top with shrimp mixture.
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