Shrimp Tetrazzini

A quick recipe to throw together -- originally from Pillsbury (love their recipes!).

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook linguine as directed on package.
  • Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Stir in flour and lemon-pepper seasoning. Stir in broth; heat to boiling, stirring constantly. Stir in half-and-half, sherry, shrimp and peas.
  • Drain linguine; place in 13x9-inch (3-quart) glass baking dish. Pour sauce over linguine; toss to mix.
  • In small bowl, mix 2 tablespoons melted butter and the bread crumbs. Sprinkle over shrimp mixture. Sprinkle with cheese.
  • Bake about 30 minutes or until mixture is hot and topping is golden brown.
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RECIPE MADE WITH LOVE BY

@iewe7726
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@iewe7726
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"A quick recipe to throw together -- originally from Pillsbury (love their recipes!)."
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  1. iewe7726
    A quick recipe to throw together -- originally from Pillsbury (love their recipes!).
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