Shrimp Starter

Submitted by Doreen Randal

• Ingredients: 8
• Yields: 1 batch

ingredients

• 500 g shrimp, cooked
• 1⁄2 cup mayonnaise
• 1⁄2 - 1 teaspoon dried tarragon
• 1 large gherkin, diced
• 1 tablespoon capers, drained and rinsed
• 2 teaspoons mustard, made
• 1 spring onion, diced
• to taste fresh black pepper, ground

directions

1. Place shrimp in a bowl.
2. Combine all remaining ingredients and pour over the shrimps, turning to coat well.
3. Cover and refrigerate for 2 hours for flavours to develop.
4. Serve in cocktail glasses and garnish with fresh chopped herbs.