Shrimp Spread With Pesto and Mascarpone

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pesto: add basil, parsley, pine nuts, and garlic to a food processor; with the machine running, slowly add the oil through the feed tube.
  • Stir in the Parmesan; season to taste with salt and pepper.
  • Spread the mascarpone on a serving platter in a ½-inch thick layer.
  • Spread the pesto on top of the mascarpone.
  • Sprinkle the shrimp all over the spread; serve chilled, with the crackers for spreading.
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