Shrimp Sebastian

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cream and garlic in heavy medium saucepan until reduced by half, stirring occasionally, about 5 minutes.
  • Remove from heat and whisk in 2 tablespoons butter.
  • Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat briefly if drops of melted butter appear. (If sauce breaks down at any time, remove from heat and whisk in 2 tablespoons butter.).
  • Keep sauce warm until ready to use;do not boil.
  • Bring 1/2 cup wine to boil in heavy large skillet.
  • Add shrimp and artichoke hearts and cook until shrimp turn pink, 3 to 5 minutes.
  • Pour off all but 1 tablespoon wine. (If all wine is absorbed, add 1 tablespoon of wine.).
  • Add butter sauce,mushrooms, and onion tops and bring to a boil.
  • Season to taste with salt and pepper.
  • Ladle into shallow bowls and arrange 2 slices of bread atop each and serve.
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