Shrimp Satay

READY IN: 1hr 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the sauce: in a saucepan, whisk together all the sauce ingredients with 1/4 cup water.
  • Over medium heat, bring to a simmer; cook 1-2 minutes to thicken; set aside To make the shrimp: In a small mixing bowl, add the cumin, salt, ginger, and curry powder; stir to mix.
  • Put shrimp into a medium-size mixing bowl; drizzle with peanut oil and toss to coat.
  • Sprinkle spice mixture over the shrimp; toss to coat.
  • Cover and refrigerate for 20-30 minutes.
  • Thread shrimp on skeweres.
  • Grill over direct high heat for 2-4 minutes or until just opaque in the center and firm to touch (turn skewers halfway through grill time).
  • Serve warm with satay sauce.
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