Shrimp Riviera

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a skillet over medium high heat.
  • Add the shrimp and saute for one minute.
  • Stir in scallions, shallots, tomatoes& peppercorns and saute for another minute.
  • Add the Pernod and reduce by half over high heat.
  • Remove the shrimp with a slotted spoon.
  • Stir the cream, sour cream and Herbs into the sauce and reduce until lightly thickened over medium-high heat (about ten minutes).
  • Return the shrimp to the pan and season to taste with salt and pepper.
  • Serve immediately with crusty french bread and a glass of good white wine.
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