Shrimp Pasta

Submitted by Nate Gray

"Marinated Shrimp Pasta"

 

• Ready In: 4hrs 30mins
• Ingredients: 24
• Yields: 4 4
• Serves: 4

ingredients

• shrimp (peeled)
• 1 cup olive oil
• 1⁄4 cup chopped parsley
• 1 lemon, juice of
• 2 tablespoons hot pepper sauce
• 3 garlic cloves
• 1 tablespoon tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cups heavy whipping cream
• 1 tablespoon chopped basil
• 1 tablespoon thyme
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 1⁄2 teaspoons crushed red pepper flakes
• 1 teaspoon white pepper
• 1 cup chopped green onion
• 1 cup chopped parsley
• 1⁄2 cup Italian cheese
• 1⁄2 cup grated parmesan cheese
• fettuccine
• 1 red pepper
• 1 green pepper

directions

1. Marinade: In a mixing bowl, mix together 1 cup olive oil, 1/4 cup parsley, lemon juice, 2 tbsp hot sauce, 3 cloves garlic, 1 tbsp tomato paste, 2 tsp oregano, 1 tsp salt, and 1 tsp black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
2. Cook pasta.
3. Sautee red and green pepper.
4. Skewer and grill shrimp, whiles basting with marinade.
5. Meanwhile, pour 2 cups cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add 1 tbsp basil, 1tbsp thyme, 2 tsp salt, 2 tsp black pepper, 1.5 tsp crushed red pepper flakes, 1 tsp white pepper, 1 cup chopped green onions, 1 cup chopper parsley, and sauteed peppers. Simmer 7 to 8 minutes, or until thickened. Add cheese until melted.
6. Pour sauce over pasta, and top with grilled shrimp.