Shrimp Marinated in Lemon
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 3⁄4 lb cooked small shrimp, tails on
- 4 tablespoons olive oil
- 4 tablespoons fresh lemon juice
- 1 tablespoon grated lemon, rind of
- 1 teaspoon sugar
- 1 tablespoon dijon-style mustard
- 1 clove garlic, crushed
- 1 tablespoon chives, chopped
- 1 tablespoon capers, drained
directions
- Mix the above ingredients, except shrimp in a bowl and pour over shrimp.
- Allow to marinate for 2 to 3 hours.
- Enjoy!
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Reviews
-
My husband and I loved the shrimp prepared this way. I was a little worried that the refrigerated, marinating shrimp would have a 'solidified' aura around them because of the melted butter, but the butter and olive oil kind of meld together and the butter doesn't re-solidify. We had these over a baby lettuce salad lightly dressed with a vinaigrette dressing, along with some crusty Italian bread. It was a lovely, light dinner that will be repeated. Thanks Gingerbear!
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.