Shrimp Mandarin Style (Kair-Jop-Har-Kow)
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 tablespoons oil
- 1 garlic clove
- 1 teaspoon ginger, crushed
- 2 lbs shrimp, raw peeled
- 1 tablespoon cornstarch
- 1⁄4 cup water
- 1⁄2 cup ketchup
- 1 teaspoon soy sauce
- 2 cups rice, cooked
- 4 scallions, chopped
directions
- Heat oil.
- Add garlic; add ginger; add shrimp; cook 1 minute.
- Add corn starch to water.
- Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.
- Serve over rice.
- Top with scallions.
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