Shrimp Mandarin Style (Kair-Jop-Har-Kow)

Fred Wing 1950.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat oil.
  • Add garlic; add ginger; add shrimp; cook 1 minute.
  • Add corn starch to water.
  • Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.
  • Serve over rice.
  • Top with scallions.
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RECIPE MADE WITH LOVE BY

@Dienia B.
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  1. Dienia B.
    Fred Wing 1950.
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