Shrimp Mandarin Style (Kair-Jop-Har-Kow)

Submitted by Dienia B.

"Fred Wing 1950."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 tablespoons oil
• 1 garlic clove
• 1 teaspoon ginger, crushed
• 2 lbs shrimp, raw peeled
• 1 tablespoon cornstarch
• 1⁄4 cup water
• 1⁄2 cup ketchup
• 1 teaspoon soy sauce
• 2 cups rice, cooked
• 4 scallions, chopped

directions

1. Heat oil.
2. Add garlic; add ginger; add shrimp; cook 1 minute.
3. Add corn starch to water.
4. Add with ketchup and soy sauce; cook until thickened and shrimp are pink, stirring constantly.
5. Serve over rice.
6. Top with scallions.