Shrimp Limoncello

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and de-vein shrimp. Dredge shrimp lightly in flour.
  • Place shrimp in medium to hot saucepan with olive oil; sauté lightly, about 2 minutes on each side.
  • Remove shrimp from pan, also empty oil, but do not wipe out pan.
  • Add garlic and shallots to pan; sauté on medium heat until light golden.
  • Pour in Caravella Limoncello and consumme and stir. Stir in tomato paste. Raise heat and bring ingredients to a boil.
  • Add shrimp and butter (latter cut into pieces). Let sauce reduce and thicken until it is the consistency of heavy cream, but do not overcook shrimp; may need to remove shrimp before sauce is finished cooking.
  • Add salt and pepper to taste. Serve immediately with fettuccine or risotto and sautéed spinach.
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