Shrimp Jalapeno

Submitted by David04

"A variation of Vera Cruz Shrimp."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 teaspoons canola oil
• 1 bay leaf
• 1 medium onion, halved and thinly sliced
• 2 jalapeno peppers, seeded and very thinly sliced (to taste)
• 2 teaspoons garlic, minced
• 1 lb raw shrimp (16-21 per pound)
• 3 medium tomatoes, diced
• 1⁄4 cup green olives, pittedthinly sliced
• 1 lime, cut into wedges

directions

1. Heat oil in a large nonstick skillet over medium heat.
2. Add bay leaf and cook a minute.
3. Add the onion, jalapeños and garlic and cook, stirring, until softened, this takes about 3 minutes.
4. Stir in shrimp, cover and cook about 3 to 4 minutes. The shrimp should just be turned pink.
5. Stir in tomatoes and olives.
6. Simmer, reduce heat to medium-low, replace cover and cook 2 to 3 minutes more, until the tomatoes are almost broken down.
7. Remove the bay leaf.
8. Serve with lime wedges.

Reviews

[r0sie.123]

do not rate this recipe not that good.