Shrimp Curry Shell Salad

Submitted by tamibic

"The ingredients sound a bit strange but the flavor and presentation is wonderful. Lots of color and very easy to prepare."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄4 cup mayonnaise
• 2 teaspoons curry powder (more to taste)
• 1⁄2 cup honeydew, cut into balls
• 1⁄2 cup cantaloupe, cut into balls
• 1⁄2 cup slivered water chestnut
• 3 cups cooked small shell pasta
• 1 lb cooked baby shrimp (small/med)
• 3⁄4 cup frozen tiny peas
• 2 green onions, sliced
• salt and pepper

directions

1. Mix curry powder and mayo set aside.
2. Mix remaining ingredients and toss with dressing.
3. Chill for at least 2 hours.
4. I like to reserve about 1/4 cup of the shimp and top the salad.

Reviews

[mightyro_cooking4u]

This was a very good salad. Different from other shrimp salads. Made for Newest Zaar.