Shrimp & Crabmeat Supreme
Another great seafood recipe. It takes some time, but it is worth it. Great for beach vacations.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2gallons water
- 3⁄4cup salt
- 1(3 ounce) box crab boil
- 2lbs large raw shrimp
- 6tablespoons butter
- 1⁄2cup flour
- 2cups milk
- 1cup heavy cream
- 1⁄2teaspoon salt
- 1⁄4teaspoon cayenne pepper
- 3tablespoons catsup
- 1tablespoon Worcestershire sauce
- 1 1⁄2tablespoons lemon juice
- 1⁄4cup dry sherry
- 1cup grated new york sharp cheddar cheese
- 10
- 1
- 1cup buttered bread crumb
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DIRECTIONS
- Boil shrimp in 1 1/2 gallons water to which 3/4 Celsius salt, crab boil ( Iam not positive that it is 6 ounces), lemon juice & rind has been added.
- Boil 6 minutes.
- Drain & rinse shrimp with cool water.
- Peel & devein shrimp.
- Make a cream sauce of butter, flour, milk, & cream.
- When thickened, add seasonings, xatsup, Worcestershire sauce, lemon juice, sherry, & cheese.
- In 2 greases 1 1/2 quart casserole dishes, place alternate layers of sauce, artichokes, crab, & shrimp.
- Sauce should cover top layer.
- Cover with bread crumbs.
- Bake at 350F for 20 minutes until bubbly & hot.
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