Shrimp & Crabmeat Supreme

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil shrimp in 1 1/2 gallons water to which 3/4 Celsius salt, crab boil ( Iam not positive that it is 6 ounces), lemon juice & rind has been added.
  • Boil 6 minutes.
  • Drain & rinse shrimp with cool water.
  • Peel & devein shrimp.
  • Make a cream sauce of butter, flour, milk, & cream.
  • When thickened, add seasonings, xatsup, Worcestershire sauce, lemon juice, sherry, & cheese.
  • In 2 greases 1 1/2 quart casserole dishes, place alternate layers of sauce, artichokes, crab, & shrimp.
  • Sauce should cover top layer.
  • Cover with bread crumbs.
  • Bake at 350F for 20 minutes until bubbly & hot.
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