Shrimp Cocktail with Spicy Bloody Mary Sauce

Recipe by Gingerbear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
  • Mix well and chill.
  • Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
  • Bring to a boil, then reduce to a simmer.
  • Poach shrimp just until pink and curled, about 3 to 4 minutes.
  • Place on ice and refrigerate.
  • When completely chilled, season lightly with salt and serve with sauce.
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