Recipes / Clear Soup

Shrimp Cocktail Soup

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Recipe by Chef #JULIA

friends gave me this recipe you can eat it warm or cold

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
YIELD: 1 cup each serving
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (48 ounce) can V8 vegetable juice
  • 1
    (24 ounce) bottle ketchup
  • 1
    bunch chopped cilantro
  • 1
    large diced onion
  • 1
    (20 ounce) bag baby shrimp
  • 1
    (1 lb) package chopped surb crab
  • 3
    cups water
  • salt
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DIRECTIONS

  • mix everything in pot heat then eat with corn shells as crackers or after heast let cool then eat.
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