Shrimp Cocktail Sauce

"Low-country boils and Beaufort stew would not be the same with out this main condiment!"
 
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Ready In:
5mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • Mix all together, taste.
  • Add more ketchup if too hot for you--add more horseradish if not hot enough.
  • Chill until ready to serve.

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Reviews

  1. Tebo3759
    Couldn't be easier or faster to make. Saves a lot of $$$ and tastes better than the bought stuff in my opinion. Will have a small bottle of this in my fridge from now on. It has unlimited uses!! Thanks ShawnC.
     
  2. Katanashrp
    Fantastic recipe. I bet most people have no idea how simple it is to make a shrimp cocktail. I just used your recipe, with a small addition of Tabasco and cooked the shrimp straight from frozen (the peeled, deveined type) in a microwave steam bags for 3 minutes then just let it cool in the fridge. An appetizer was on the table in no time. Thank you.
     
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