Shrimp Cocktail Loaf
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1 lb baby shrimp, cooked, cleaned and tails removed
- 1 (8 ounce) package cream cheese, softened
- 1 cup seafood cocktail sauce (or more)
- 24 crackers
- parsley (to garnish) or chives (to garnish)
directions
- Combine shrimp and cream cheese until shrimp is mixed well into cream cheese.
- Shape mixture into a log or loaf and wrap tightly with plastic wrap.
- Chill for at least 4 hours. You can also freeze until ready to use; just defrost in the fridge for about 8 hours or more before serving.
- After chilling, place the cream cheese and shrimp loaf on a plate, pour cocktail sauce over the cream cheese loaf.
- Garnish with chopped parsley or chives if desired.
- Serve with crackers and enjoy.
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RECIPE SUBMITTED BY
<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>