Shrimp Cocktail

Recipe by Little Bee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the Shrimp for about 5 minutes or until they turn pink.
  • Be careful not to overcook.
  • After the shrimp are steamed, allow them to cool and remove the shells, leaving the tail in place.
  • Refrigerate while you prepare the sauce In a small serving bowl prepare the sauce by mixing the catsup, Worcestershire sauce, horsradish, lemon juice, salt and pepper.
  • Just prior to serving, fill a larger serving bowl with crushed ice and place the bowl of cocktail sauce in the center to chill.
  • Arrange sprigs of parsley and lemon around the center bowl on top of the ice to enhance the green and red color scheme.
  • Arrange the steamed shrimp around the edge of the larger bowl with the tails hanging over the edge of the bowl.
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