Shrimp Ceviche

Submitted by WackyChicky

"Mexican style ceviche without the use of whitefish."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 16 ounces small shrimp (uncooked)
• 2 tablespoons minced garlic
• 1⁄2 cup finely chopped red onion
• 1 diced cucumber
• 6 diced roma tomatoes
• 1⁄4 cup chopped fresh cilantro
• 1 1⁄2 cups Clamato juice
• splash 7-up
• 1⁄4 cup ketchup
• 1⁄4 cup fresh lime juice (about 6 limes squeezed)
• 3 avocados, diced
• 3 fresh jalapenos, diced (optional)

directions

1. Peel and devein shrimp and combine with all ingredients except avacado.
2. Place in refrigerator overnight. The lime juice will chemically cook the shrimp. Add avacado and serve in chilled martini glasses or as a salsa.

Reviews

[nisea916]

This was very authentic. I went and did the non-authentic way of eating ceviche by serving it atop of shredded green cabbage along with saltines crackers. Even the picky husband liked this dish and said it was like what he had had on the beach of Chapala.