Boulevard Gourmet's Shrimp Mojito Ceviche

Recipe by MarraMamba
READY IN: 12hrs 15mins
SERVES: 10-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the onions, 1 clove minced garlic, chopped mint, lime juice, salt and pepper in a nonreactive container. Add the shrimp, toss, cover and refrigerate 12 hours, tossing periodically to coat shrimp.
  • Meanwhile, cut 1 garlic clove in half and rub the bread slices with the garlic. Place bread on a baking sheet and bake in a 350°F oven 15 minutes or until toasted. Serve each shrimp, tail up, on a bread round. Drizzle with olive oil and garnish with a fresh mint leaf.
Advertisement