Shrimp Campechana (Cocktail)
photo by easybakeovenluva
- Ready In:
- 23mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 lbs fresh small shrimp, boiled, peeled, deveined
- 4 -5 avocados, chopped
- 8 small tomatoes, seeded and chopped
- 1⁄2 cup fresh cilantro, chopped
- 6 green onions, chopped
- 2 -4 jalapenos, seeded, chopped (optional)
- 2 limes, freshly, squeezed
- 1 (8 ounce) jar seafood cocktail sauce (Heinz)
- 1⁄4 cup ketchup
- 1⁄4 teaspoon salt
- 12 ounces tortilla chips
directions
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.
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RECIPE SUBMITTED BY
I loved to cook but 3 kids keep me busy shuffling them back and forth from their activities. Our family has softball, baseball & soccer practices and games 7 days of each week!
My specialty is cooking while I am not actually in the house - the crock pot, bread machine, and oven that can be programed to go on and off are used every week so my family can walk into the house at 7:30pm to sit down and eat dinner immediatly. Meals are usually prepared on the weekends or while the children are at school because we are not home from 4 - 7pm when most people cook.