Shrimp Bubbles
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 1⁄2 cup butter
- 1 (8 ounce) package cream cheese
- 1 cup flour
- 1⁄3 cup light cream
- 1 egg yolk, beaten
- 2 tablespoons water
-
Filling
- 4 1⁄2 ounces shrimp, drained and mashed
- 2 teaspoons soya sauce
- 1 tablespoon steak sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced onion
directions
- Combine filling ingredients and mix well.
- Cut butter& cream cheese into flour until the size of small peas.
- Add cream stirring until dough forms.
- Shape into a ball.
- Roll to 1/8" thickness.
- Cut into rounds with a 2" cookie cutter.
- Place tsp of filling in center of each round, and fold in half.
- Seal and brush with egg yolk mixture.
- Place on an ungreased sheet; Bake at 350 for 20 minutes.
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Reviews
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.