Shrimp and Orzo Salad With Citrus Vinegrette
photo by AZPARZYCH
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 lb shrimp, cooked deveined and shelled, tails off
- 1 lb orzo pasta, cooked and cooled
- 1 pint grape tomatoes, halved
- 1 cucumber, diced
- 1⁄2 cup onion, diced
- 1⁄2 cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1⁄4 cup parsley, chopped
- 2 tablespoons oregano, chopped
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- salt and pepper
- 6 ounces reduced-fat feta cheese
directions
- Mix orzo, shrimp, tomatoes, cucumbers, and onions.
- Mix remaining ingredients in a blender or shaker and pour over salad.
- Alow to chill for several hours if have time. Spoon onto plates and sprinkle with feta cheese. and enjoy.
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Reviews
-
I had to sub cappellini for the orzo and a tomato for part of the grape tomatoes, but otherwise was pleased to be able to use fresh veggies and herbs from the garden. I halved this recipe to make two entree salads for lunch, so that this was served warm. You might find that you need more vinegrette for the salad, fortunately, it's easy to whip up.
RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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