Name: Shrimp and Basil Pasta
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 8 ounces uncooked spaghetti or 8 ounces linguine; 3/4 lb peeled and deveined shrimp; 1/4 cup chopped fresh basil; 3 tablespoons drained capers; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; Baby Spinach

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Recipe by appelcakes

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Shrimp and Basil Pasta created by appelcakes

Delicious and simple to make.

Ready In:: 15mins
Serves:
Units:

2

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ingredients

8 ounces uncooked spaghetti or 8 ounces linguine
³⁄₄ lb peeled and deveined shrimp
¹⁄₄ cup chopped fresh basil
3 tablespoons drained capers
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
¹⁄₂ teaspoon salt
Baby Spinach

directions

Bring 3 quarts water to a boil in a pot. Add pasta; cook 8 minutes.
Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. Drain.
Place pasta mixture in a large bowl.
Stir in basil and next 4 ingredients (through salt).
Place spinach on plates; top with pasta mixture.

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RECIPE MADE WITH LOVE BY

@appelcakes

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@appelcakes

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"Delicious and simple to make."

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review by birdnerd

7/31/2010

A tasty recipe I didn't have to mutate for food allergies!<br/><br/>I didn't have spinach on hand when I made this, but the shrimp and pasta were excellent.

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photo by appelcakes

3/26/2010

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creation by appelcakes

3/26/2010

Delicious and simple to make.