Shrimp and Basil Pasta

Delicious and simple to make.
- Ready In:
- 15mins
- Serves:
- Units:
2
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ingredients
- 8 ounces uncooked spaghetti or 8 ounces linguine
- 3⁄4 lb peeled and deveined shrimp
- 1⁄4 cup chopped fresh basil
- 3 tablespoons drained capers
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1⁄2 teaspoon salt
- Baby Spinach
directions
- Bring 3 quarts water to a boil in a pot. Add pasta; cook 8 minutes.
- Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. Drain.
- Place pasta mixture in a large bowl.
- Stir in basil and next 4 ingredients (through salt).
- Place spinach on plates; top with pasta mixture.
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RECIPE MADE WITH LOVE BY
@appelcakes
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