Shredded Pot Roast Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    lbs roast (can be any kind, I use what is on sale)
  • 1
    (26 ounce) can cream of mushroom soup
  • 1
    (2 ounce) packet dry beefy onion soup mix
  • 39
    ounces water (1 1/2 soup can)
  • 14
  • 1
    cup water
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DIRECTIONS

  • Place roast in crock pot.
  • Sprinkle beefy onion soup mix over roast.
  • Mix 39 oz water and mushroom soup.
  • Pour over roast.
  • Turn crock pot on low setting for 8-10 hours.
  • Right before meal time, take roast out of crock.
  • Whisk together cornstarch and 1 C water.
  • Pour into broth in crock.
  • Stir well.
  • Shred roast with two forks and return to crock pot.
  • Serve over bread.
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