Shredded Pork Burrito Bowls

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Ready In:
8hrs 20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cook pork loin on low with green chilis and chili in adobo sauce for 8-10 hours.
  • Prepare rice according to package directions. Add squeeze lime juice and chopped cilantro to finish it.
  • Shred pork loin and serve with rice, pico de gallo, beans, lettuce, sour cream, and cheese.

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