Shredded Mexican Cheese Dip

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READY IN: 15mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups shredded Mexican blend cheese
  • 12
    cup plain Greek yogurt or 1/2 cup sour cream
  • 2
    tablespoons finely chopped anneheim pepper
  • 1
    (2 ounce) jar pimientos
  • 34
    cup bacon piece
  • 12
    teaspoon garlic salt
  • 12
    teaspoon cumin
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DIRECTIONS

  • Mix all ingredients together in a medium sized bowl.
  • Refrigerate 1 hour.
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