Shredded Cabbage Mushroom and Herb Salad

Submitted by Wendy's Kitchen

"A recipe by Chef Karen Martini published in the Sun Herald."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 6

ingredients

• 100 ml extra virgin olive oil
• 50 ml light soy sauce
• sea salt
• 1 green chili pepper, finely sliced
• 10 swiss brown mushrooms, finely sliced
• 1⁄2 small cabbage, finely shredded
• 3 cm gingerroot, finely shredded
• 1⁄2 bunch Thai basil
• 2 sprigs dill leaves
• 5 sprigs mint
• 8 cm white radishes, peeled and julienned (daikon)
• 1 garlic clove, finely chopped
• 1⁄2 lime, juice of

directions

1. Combine oil, soy sauce, salt and green chilli in a bowl.
2. Add mushrooms and stir to combine.
3. Set aside for 5 minutes.
4. Place remaining ingredients in a large bowl and toss to combine.
5. Add mushroom mixture stir and serve.