Shotgun Willie Chili

Submitted by Karen R.

"Meat lovers chili. Mildly spiced with a slight kick to it. Important to use chili powders specified, I buy them online."

 

• Ready In: 2hrs 20mins
• Ingredients: 16
• Serves: 6

ingredients

• 2 lbs sirloin beef, trimmed, cut into cubes
• 1 medium onion, diced
• 1 1⁄2 teaspoons fresh garlic, minced
• 1⁄4 cup vegetable oil
• 8 ounces beef broth
• 1 (15 ounce) can tomato sauce
• 4 tablespoons mild chili powder, Gebhardt brand
• 1 1⁄2 teaspoons dark chili powder, Pasilla
• 1 1⁄2 teaspoons dark chili powder, New Mexico
• 1 1⁄2 teaspoons cumin
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons vinegar
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon cayenne
• 1⁄4 teaspoon Tabasco sauce

directions

1. Heat oil in large deep skillet.
2. Add beef, onion and garlic. Cook until meat is lightly browned.
3. Stir in remaining ingredients.
4. Simmer, covered, for 2 hours stirring occasionally.
5. Garnish with sour cream and/or cheddar cheese if desired.