Shortcut Spring Rolls
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
20-30 rolls
- Serves:
- 5-6
ingredients
- 454 g coleslaw mix (small bag, has two types of chopped cabbage and grated carrots)
- 1⁄2 cup diced onion
- 175 g firm tofu (1/2 pkg, crumbled)
- 8 -10 white mushrooms (chop coarsely in food processor)
- 1 1⁄2 cups bean sprouts (the thick oriental kind, not alfalfa)
- tamari or soy sauce
- 10 -15 sheets phyllo pastry
- 3 tablespoons butter or 3 tablespoons oil
directions
- stir fry first 6 ingredients until wilted and well combined. taste and adjust seasoning, let cool till you can handle easily.
- lay out a sheet of phyllo, brush lightly with melted butter, top with another sheet. cut into 4 so you have 4 double-layered smaller rectangles.
- working with one square diagonally from you, put 2 Tbs of filling in a horizontal line about 1/3 of the way up from the corner facing you, fold sides in and bottom up, then roll to create a little wrapped log about 1 inch wide and 2-3 inches long, try not to over stuff or they'll be harder to roll neatly. seal with a little more melted butter.
- once you're made all your rolls you can freeze or bake immediately at 375f for about 15 min or until they are brown and crispy.
- serve with sweet and sour dip or honey mustard or whatever else you want.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.