- Ready In:
- 250 g plain flour
- 1⁄4 tablespoon salt
- 100 g caster sugar
- 1 large free range egg
- Sift flour with salt, then cream the butter and caster sugar together until pale and creamy. With the motor running, gradually add the egg; if the mixture looks like it's curdling then add a tbsp of sifted flour.
- Put the mixer on it's lowest setting and add the flour gradually. Stop mixing as the mixture comes together.
- Roll out onto a floured surface; about 5mm thick. Cut out biscuits using the metal cutter ring. Now bake for about 20-30 minutes until lightly brown in colour.
- Let the biscuits cool on a wire rack for 5 minutes.
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