Shortbread Biscuits

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour with salt, then cream the butter and caster sugar together until pale and creamy. With the motor running, gradually add the egg; if the mixture looks like it's curdling then add a tbsp of sifted flour.
  • Put the mixer on it's lowest setting and add the flour gradually. Stop mixing as the mixture comes together.
  • Roll out onto a floured surface; about 5mm thick. Cut out biscuits using the metal cutter ring. Now bake for about 20-30 minutes until lightly brown in colour.
  • Let the biscuits cool on a wire rack for 5 minutes.
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