Sholeh-Zard (Persian/Iranian Dessert)

Recipe by daan6822
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice a few times until the water is clear, then drain.
  • Add six times water and bring to a boil, removing the foam.
  • When rice softens completely, add sugar and stir well.
  • Dissolve saffron in half a cup of hot water and add to the mix.
  • Heat up oil and also add to the mix.
  • Add in most of the almonds and the rosewater.
  • Stir well and cover.
  • Cook in oven at low temperature for half an hour.
  • Serve with pistachio, almond and cinnamon sprinkled on top.
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