Shiso Cucumber Feta Salad
Unexpected flavours make this a bright and cheerful summer salad.
INGREDIENTS
Nutrition- 1⁄2
- 8shiso leaves
- 1⁄4
- 2tablespoons olive oil
- 1tablespoon white wine vinegar
- 1tablespoon fresh lemon juice
- 1⁄2teaspoon agave nectar or 1/2 teaspoon sugar
- 1⁄4teaspoon salt
- 1⁄2teaspoon fresh ground pepper
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DIRECTIONS
- Whisk together olive oil, vinegar, lemon juice, agave nectar, salt and pepper.
- Slice cucumbers into thin, quartered slices. Marinate in the vinaigrette for half an hour.
- Thinly slice green onions, and chiffonade the shiso leaves. Add to cucumbers along with feta cheese. Toss gently and serve.
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