Shiso Cucumber Feta Salad

READY IN: 30mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together olive oil, vinegar, lemon juice, agave nectar, salt and pepper.
  • Slice cucumbers into thin, quartered slices. Marinate in the vinaigrette for half an hour.
  • Thinly slice green onions, and chiffonade the shiso leaves. Add to cucumbers along with feta cheese. Toss gently and serve.
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