Shiso Cucumber Feta Salad

Name: Shiso Cucumber Feta Salad
Prep time: 30 min
Total time: 30 min
Yield: 2 cups, 2 serving(s)
Ingredients: 1/2 English cucumbers or 3 Persian cucumbers; 8 shiso leaves; 1 green onion; 1/4 cup feta cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; 1/2 teaspoon agave nectar or 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/2 teaspoon fresh ground pepper

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Recipe by dandelionleaf

Unexpected flavours make this a bright and cheerful summer salad.

READY IN: 30mins

SERVES: 2

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

English cucumbers or 3 Persian cucumbers
8

shiso leaves
1

green onion
¹⁄₄

cup feta cheese, crumbled
2

tablespoons olive oil
1

tablespoon white wine vinegar
1

tablespoon fresh lemon juice
¹⁄₂

teaspoon agave nectar or 1/2 teaspoon sugar
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon fresh ground pepper

DIRECTIONS

Whisk together olive oil, vinegar, lemon juice, agave nectar, salt and pepper.
Slice cucumbers into thin, quartered slices. Marinate in the vinaigrette for half an hour.
Thinly slice green onions, and chiffonade the shiso leaves. Add to cucumbers along with feta cheese. Toss gently and serve.

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Shiso Cucumber Feta Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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