Ship Biscuits
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
15-36 cookies (dependent on the size of your spoonfuls).
- Serves:
- 15-36
ingredients
- 90 g rolled oats
- 150 g flour
- 65 g coconut
- 160 g raw sugar (use brown sugar for a chewy cookie)
- 125 g butter
- 2 tablespoons honey (use a strong flavoured honey or golden syrup)
- 2 tablespoons water
- 1 teaspoon bicarbonate of soda
directions
- Preheat oven to 180°C.
- Mix the oats, flour, coconut & sugar in a large mixing bowl.
- In a saucepan over low heat met the butter, honey & water. When butter mixture is melted take of the heat.
- Quickly mix in the bicarb to butter mixture. Be careful the mixture will froth up and expand.
- Working quickly add the butter mix to the dry ingredients and mix well.
- Place rounded spoons of the mix on baking trays allowing space for the cookies to expand.
- Bake for 10-12 minutes. Transfer to racks to cool.
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