Sherry Pickled Herring

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
  • Cut herring diagonally into 1 -inch pieces.
  • Arrange herring and onion slices in a jar.
  • Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
  • Cover jar tightly, and refrigerate at least 24 hours.
  • Serve with boiled potatoes or on a smorgasbord.
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