Sherry Pickled Herring

DIRECTIONS

• Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
• Cut herring diagonally into 1 -inch pieces.
• Arrange herring and onion slices in a jar.
• Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
• Cover jar tightly, and refrigerate at least 24 hours.
• Serve with boiled potatoes or on a smorgasbord.