Name: Sherry Pickled Herring
Prep time: 20 min
Total time: 20 min
Yield: 1 batch
Ingredients: 2 salted herrings, filleted and skinned; 1 large onion, thinly sliced; 1/2 cup sherry wine; 4 tablespoons vinegar; 1/3 cup water; 1/2 cup sugar; 6 whole allspice, crushed

Recipe by Charlotte J

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This one takes 2 days to make. Posted for Zaar World Tour 2006

Ready In:: 20mins
Yields:
Units:

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ingredients

2 salted herrings, filleted and skinned
1 large onion, thinly sliced
¹⁄₂ cup sherry wine
4 tablespoons vinegar
¹⁄₃ cup water
¹⁄₂ cup sugar
6 whole allspice, crushed

directions

Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
Cut herring diagonally into 1 -inch pieces.
Arrange herring and onion slices in a jar.
Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
Cover jar tightly, and refrigerate at least 24 hours.
Serve with boiled potatoes or on a smorgasbord.

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