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Sherry Pickled Herring

This one takes 2 days to make. Posted for Zaar World Tour 2006

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
  • Cut herring diagonally into 1 -inch pieces.
  • Arrange herring and onion slices in a jar.
  • Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
  • Cover jar tightly, and refrigerate at least 24 hours.
  • Serve with boiled potatoes or on a smorgasbord.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"This one takes 2 days to make. Posted for Zaar World Tour 2006"
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  1. Charlotte J
    This one takes 2 days to make. Posted for Zaar World Tour 2006
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