Sherry Grilled Chicken

Submitted by Dwynnie

"This is a little bit different than your usual BBQ/grilled chicken--the sauce is tasty, but optional! Cooking time includes time for marinade."

 

• Ready In: 25hrs 10mins
• Ingredients: 16
• Serves: 4

ingredients

• 4 chicken breasts, bone in and skin on
• salt, to taste
• ground pepper, to taste

• Marinade

• 1 cup dry sherry
• 1⁄2 cup lemon juice
• 1⁄2 cup honey
• 1 teaspoon garlic salt
• 2 tablespoons mustard seeds

• Sauce

• 1⁄4 cup sherry wine vinegar
• 3 tablespoons brown sugar
• 1⁄4 cup Dijon mustard
• 3 tablespoons honey
• 2 tablespoons ketchup
• 2 tablespoons molasses
• 1 tablespoon lemon juice
• 1⁄4 teaspoon hot sauce

directions

1. Mix marinade ingredients together.
2. Marinate chicken breasts for 24 hours, turning fairly often.
3. Remove chicken from marinade, leaving some of the mustard seeds on the chicken.
4. Season chicken with salt and pepper, to taste.
5. Grill chicken skin side up over indirect, medium heat until juices run clear--about 60 minutes.
6. While the chicken is cooking, combine the sauce ingredients and cook over low heat.
7. Enjoy!

Reviews

[Sean D.]

Amazing! The sauce is an absolutely a must. Tangy, sweet and sour - lick the plate clean good. We starving so didn’t get a great picture, but the leftovers look good.