Sherried Carrots

Recipe by Tansy1308
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice carrots.
  • Melt butter with chicken stock and sherry.
  • Add carrots and sultanas.
  • Simmer approximately 10 minutes.
  • Leave lid off toward end of cooking for liquid to reduce and to form a sauce.
  • Season to taste.
  • Sprinkle with chopped parsley before serving.
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