Sherried Carrots

Submitted by Tansy1308

"I don't remember where this recipe came from. I love to do vege's a bit different for dinner parties, and this one looks and tastes good."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 ounce butter
• 1⁄2 cup chicken stock
• 1⁄4 cup sherry wine
• 6 -8 carrots
• 1⁄4 cup sultana
• salt and pepper
• parsley, finely chopped

directions

1. Peel and slice carrots.
2. Melt butter with chicken stock and sherry.
3. Add carrots and sultanas.
4. Simmer approximately 10 minutes.
5. Leave lid off toward end of cooking for liquid to reduce and to form a sauce.
6. Season to taste.
7. Sprinkle with chopped parsley before serving.

Reviews

[Peter]

A delicious way to fix carrots. After asking everyone in Kroger what sultanas are (to no avail) I had to come home and look it up (they are white raisins). I used regular raisins instead and it was great. Very easy.