Shepherd's Pie
- Ready In:
- 55mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 teaspoon thyme
- 1 teaspoon sage
- 1 teaspoon cumin
- 1⁄3 cup flour
- 1 cup beef broth
- 1⁄4 cup red wine
- 2 teaspoons Worcestershire sauce
- 2 cups cooked mixed vegetables, drained
- 6 cups cooked instant mashed potatoes
- 2 teaspoons melted butter
- 1 egg, beaten
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup shredded cheddar cheese
directions
- Pre heat oven to 375 degrees.
- Brown the beef, onions and garlic, then add the thyme, sage, cumin, salt and pepper.
- Add the flour, mixing well and continue cooking 1 or 2 minutes.
- Slowly add broth and wine, mixing well. Reduce heat and simmer for 7-8 minutes. Add mixed veggies and remove from heat.
- Pour mixture into baking dish.
- Prepare your instant potatoes per your instructions on box, then add the beaten egg and mix well.
- Pour potatoes on top of the beef mixture and smooth evenly.
- Sprinkle grated cheese evenly over the potatoes.
- Bake for 25 minutes.
- Let cool for just a minute, serve and ENJOY.
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Reviews
-
This was a great dish. Absolutely loved it. So much, we have added this to one of the few dishes we are making for a friend flying in to visit this week. We did change a few things to our liking. We used our favorite recipe of Recipe #51084. Used corn and broccoli for the mixed vegetables. Can't wait to make it again. Thanks!
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