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Shepherdless Pie

The veggie version of Shepherd's Pie. Very simple and delicious.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a casserole dish, mix the beans, corn, salsa, veggies and garlic powder.
  • Top with mashed potatoes and sprinkle with cheese if using.
  • Bake in oven at 350°F about 30 minutes or until hot.
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RECIPE MADE WITH LOVE BY

@Mirj2338
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@Mirj2338
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"The veggie version of Shepherd's Pie. Very simple and delicious."
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  1. windhorse23
    I liked the ease of preparation. I had no canned mixed vegs, so I used a can of cut yams (well-rinsed and drained), and it was very good that way. I was a bit skeptical about all that garlic powder, but it worked. Unfortunately, I was more enthusiastic about this recipe than the rest of my family was, but even so I will make it again. I loved the fact that it was so low in fat.
    Reply
  2. Linorama
    This was a good dish, but nobody at our house thought it was a keeper as is, all agreeing that the salsa was out of place and in general it was "missing something." I like the idea of this a lot and will try to tweak it to our own personal tastebuds by trying various veggies and sauce ingredients. Love the ease of the recipe, the hominess comfort factor, and the potato topping though!
    Reply
  3. Texas Ladybug
    I used to make this quite often and then lost the recipe. Thanks for posting it.
    Reply
  4. Mom_x3
    I've made this twice now - once exactly as called for, and tonight I put some ground beef in it to make it go farther (we freeze leftovers for lunches). Both ways were excellent - I'll never make a "plain" shepards' pie again ! Oh - and no cheese here, my son has a severe dairy allergy.
    Reply
  5. molly pruitt
    My DH, a meat and potato man if there ever was one, ate a huge helping and never once asked about the meat! A great score for our house. Thanks.
    Reply
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