Sheet Pan Shrimp Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
YIELD: 8 Tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • toss to combine all ingredents below the slaw mix.
  • let set in fridge at least 1 hour.
  • adjust salt and jalapeño if necessary.
  • preheat oven to 400f.
  • Wrap the tortillas in tin foil.
  • dry the shrimp, toss in the cumin, paprika, chili, salt and black pepper.
  • place the shrimp on a well sprayed sheet pan wit the tortillas on one corner.
  • cook on a center shelf 6 to 8 minutes. the shrimp should be opaque and pink.
  • drizzle the cooked shrimp with lime juice.
  • fill the tortillas with the shrimp, sour creme, slaw and avocado serve with the lime wedges.
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