Sheermal

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour, sifted
  • 12
    teaspoon salt
  • 18
    teaspoon saffron
  • 1 34
    cups milk
  • 1
    teaspoon sugar
  • 1
    cup melted clarified butter (Ghee)
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DIRECTIONS

  • Sift flour with salt onto a large bowl.
  • In 1 ½ tbsp of milk, dissolve the saffron and set it aside.
  • The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. Allow the warmed milk to cool.
  • After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.
  • Cover the dough with a warm damp cloth and set aside for 10 minutes.
  • Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.
  • Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.
  • Preheat your oven to 350°F.
  • Roll each part of the dough out with a rolling pin. They should be 6 inch circles.
  • Using a fork, prick all over the circles.
  • On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.
  • Eat with melted butter brushed on while still hot.
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